Today we harvested the grapes. I’d mentioned that the yield didn’t look too good, but we ended up with about 13 pounds — just 2 pounds short of what we needed for three batches of jelly. So we supplemented with two pounds from our Sunday drive to Geneva. By dinner time, we had 25 jars of grape jelly (20 8-ounce jars, and 5 pints) plus a small storage container. Not bad for half a day’s work.
Harvest Before
Harvest After
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